Bread Pudding with Vanilla Sauce

Ingredients

3 Cup(s) Whole Milk
1 ½ Cup(s) White Sugar
¼ Cup(s) Butter melted
3 Egg
2 Tablespoon(s) Light Brown Sugar
½ Teaspoon(s) Ground Cinnamon
10 Hearty Farmhouse-Style Bread slices toasted and cut into cubes
1 Cup(s) Raisins
1 ¼ Cup(s) Whole Milk
½ Cup(s) Light Brown Sugar
2 Tablespoon(s) Butter melted
1 Egg
1 Tablespoon(s) All-Purpose Flour
1 Pinch(es) Ground Cinnamon
1 Pinch(es) Salt
1 Tablespoon(s) Vanilla Extract

Same-Day Grocery Deliveries Available for Columbus

Add all these ingredients to your shopping cart with one click:

Nutrition

• Calories 546
• Protein 10.5g
• Carbohydrates 91.7g
• Fat 16.5g
• Cholesterol 128.8mg
• Sodium 387.3mg

How to make Bread Pudding with Vanilla Sauce

• 01
  Preheat your oven to 375 degrees F (190 degrees C) and grease a 2-quart Baking Dish.
• 02
  Whisk together milk, sugar, melted butter, eggs, brown sugar, & cinnamon in a Mixing Bowl.
• 03
  Gently stir in the bread cubes and raisins, then spoon the mixture into the prepared dish. Bake for 50-55 minutes - cover with foil if the top starts to brown too quickly.
• 04
  Let the pudding stand for 10 minutes to let all the flavors settle before serving! To make the vanilla sauce! Whisk together milk, brown sugar, butter, egg, flour, cinnamon, & salt in a heavy Saucepan until smooth.
• 05
  Cook over medium heat, Whisking constantly, until the sauce is thickened and coats the back of a spoon - this will take 10-12 minutes.
• 06
  Stir in some vanilla extract to finish it off! Serve the warm bread pudding with the delicious vanilla sauce poured over the top or on the side in a Bowl.