Cinnamon Cake

Ingredients

2 Cup(s) All-Purpose Flour
1 Tablespoon(s) Baking Powder
1 Teaspoon(s) Ground Cinnamon
¾ Teaspoon(s) Salt
⅔ Cup(s) Shortening
1 ⅓ Cup(s) White Sugar
1 ½ Teaspoon(s) Vanilla Extract
3 Egg
⅔ Cup(s) Milk
½ Cup(s) White Sugar
6 Tablespoon(s) Butter
⅓ Cup(s) Water
1 Teaspoon(s) Vanilla Extract
¾ Teaspoon(s) Ground Cinnamon

Same-Day Grocery Deliveries Available for Columbus

Add all these ingredients to your shopping cart with one click:

Nutrition

• Calories 321
• Protein 3.6g
• Carbohydrates 41g
• Fat 16.2g
• Cholesterol 53.9mg
• Sodium 284.3mg

How to make Cinnamon Cake

• 01
  Preheat the oven to 350 degrees F (175 degrees C) and give a 10 inch Bundt Pan a good greasing & light flouring.
• 02
  In a Bowl, whip together the shortening, 1 ⅓ Cups white sugar, 1 ½ Teaspoon vanilla and a few eggs until light & fluffy.
• 03
  Mix in the flour, baking powder, 1 Teaspoon ground cinnamon and salt. Pour the batter into the pan and bake for 40-45 minutes until a toothpick inserted in the center comes out clean!
• 04
  Let cool in the pan for 10 minutes, then turn out onto a Wire Rack. While it's still warm, poke holes around the top of the cake with a fork.
• 05
  Now make the syrup: combine ½ Cup white sugar, butter, water, 1 Teaspoon vanilla and ¾ Teaspoons ground cinnamon in a Saucepan. Heat and stir until butter has melted, then pour it over the cake!