Gluten-free Mac and Cheese

Ingredients

3 Cup(s) Gluten-free Elbow Macaroni
¼ Cup(s) Butter
3 Tablespoon(s) Gluten-free Baking Flour
¼ Teaspoon(s) Salt
¼ Teaspoon(s) Garlic Powder
⅛ Teaspoon(s) Black Pepper
2 Cup(s) Whole Milk (or milk of choice, except coconut milk)
1 ⅔ Cup(s) Cheddar Cheese (shredded)
⅓ Cup(s) Parmesan Cheese (shredded)

Same-Day Grocery Deliveries Available for Ashburn

Add all these ingredients to your shopping cart with one click:

How to make Gluten-free Mac and Cheese

• 01
  Cook the macaroni according to the instructions on the package. Be careful not to overcook, as gluten-free pasta can become mushy if cooked for too long. Rinse the cooked pasta under cold water for less than 5 seconds to prevent it from sticking.
• 02
  Melt the butter in a medium Saucepan over medium heat.
• 03
  Stir in the gluten-free baking flour, salt, garlic powder, and black pepper until well combined.
• 04
  Gradually add the milk while stirring continuously.
• 05
  Once the mixture begins to boil, reduce the heat to low and let it simmer for 1 minute, stirring constantly.
• 06
  Slowly add the Shredded cheddar cheese, stirring until fully melted and combined.
• 07
  Add the cooked macaroni to the cheese sauce and stir until the pasta is evenly coated.
• 08
  Serve immediately.
• 09
  If preparing in advance, store the cooked macaroni and cheese sauce separately, especially if you plan to reheat it later.