Anytime Black Bean Chili

Ingredients

1 Tablespoon(s) Olive Oil
1 Yellow Onion
4 clove garlic
½ Pound(s) Ground Turkey
45 Ounce(s) Black Bean (3 cans)
15 Ounce(s) Diced Tomatoes with Green Chiles (1 can)
3 Ounce(s) Tomato Paste (1/2 of a 6oz. can or about 1/4 cup)
1 Tablespoon(s) Chili Powder
½ Teaspoon(s) Ground Cumin
½ Teaspoon(s) Smoked Paprika
½ Teaspoon(s) Dried Oregano
¼ Teaspoon(s) Salt

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How to make Anytime Black Bean Chili

• 01
  Start by mincing the garlic & dicing the onion, then add to a Large Pot with olive oil over medium-low heat.
• 02
  Start by mincing the garlic & dicing the onion, then add to a Large Pot with olive oil over medium-low heat.
• 03
  Sauté until softened (2-3 minutes), then add the ground turkey and cook until cooked through (5-7 minutes).
• 04
  Break the turkey up with a spoon as it cooks.
• 05
  Stir in the three cans of beans (undrained), diced tomatoes (undrained), tomato paste, chili powder, cumin, smoked paprika, and oregano.
• 06
  Let the chili simmer for 10 minutes, allowing the flavors to blend and the liquid to thicken slightly.
• 07
  Taste and add salt as needed. Finally, serve with your favorite chili toppings and enjoy!