Healthy Heart Breakfast Muffins

Ingredients

2 Carrot shredded
2 Banana mashed
1 Zucchini shredded
¼ Cup(s) Vegetable Oil
¼ Cup(s) Yogurt
2 Egg
1 Cup(s) Whole Wheat Flour
1 ½ Teaspoon(s) Baking Soda
½ Cup(s) Brown Sugar
½ Cup(s) Rolled Oats
½ Cup(s) Shredded Coconut
½ Cup(s) Pecan chopped
½ Cup(s) Dried Cherries
1 Teaspoon(s) Ground Cinnamon
1 Teaspoon(s) Salt
½ Teaspoon(s) Ground Ginger

Same-Day Grocery Deliveries Available for Columbus

Add all these ingredients to your shopping cart with one click:

Nutrition

• Calories 227
• Protein 4.5g
• Carbohydrates 31.7g
• Fat 10.1g
• Cholesterol 31.3mg
• Sodium 388.1mg

How to make Healthy Heart Breakfast Muffins

• 01
  Warm up your oven to 375 degrees F (190 degrees C).
• 02
  Grease up 12 Muffin Cups or line them with Paper Liners and let's get baking! Mix carrots, banana, zucchini, vegetable oil, yogurt, and eggs together until fully blended together.
• 03
  In a separate Bowl, Whisk together flour and baking soda. Mix in brown sugar, oats, coconut, pecans, cherries, cinnamon, salt, and ginger until everything is coated in flour.
• 04
  Now, stir in the wet ingredients until just combined. Scoop the batter into the prepared Muffin Cups and bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean & edges are slightly brown (17 to 22 minutes).
• 05
  Cool in the pans for 10 minutes before transferring to a Wire Rack to cool completely.