Homestyle Buttermilk Biscuits

Ingredients

4 Cup(s) All-Purpose Flour
1 Teaspoon(s) Salt
1 Teaspoon(s) Baking Soda
1 Teaspoon(s) Cream of Tartar
4 Teaspoon(s) Baking Powder
1 Cup(s) Lard
2 Cup(s) Buttermilk

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Nutrition

• Calories 216
• Protein 3.8g
• Carbohydrates 22.9g
• Fat 11.9g
• Cholesterol 11.9mg
• Sodium 336.7mg

How to make Homestyle Buttermilk Biscuits

• 01
  Preheat the oven to 450 degrees F (230 degrees C) & get ready to whip up some delicious buttermilk biscuits!
• 02
  Whisk together flour, salt, baking soda, cream of tartar & baking powder. Cut lard into the flour mixture using a Pastry Blender (until crumbly), then stir in the buttermilk.
• 03
  Turn the mixture onto a floured surface & knead just a few times to form a moist dough.
• 04
  Roll the dough out to 1 inch thick, then cut the biscuits with a Biscuit Cutter or round glass. Place them on an ungreased Baking Sheet & bake in the preheated oven until the tops are golden – about 12 minutes!