Midwest Style Salisbury Steak

Ingredients

1 Pound(s) Ground Sirloin
½ Cup(s) Panko Bread Crumbs
1 Egg (beaten)
2 Tablespoon(s) Milk
½ Ounce(s) Dry Onion Soup Mix (1/2 package)
1 Teaspoon(s) Worcestershire Sauce
¼ Teaspoon(s) Ground Black Pepper
3 Tablespoon(s) Butter
2 Cup(s) Mushroom (sliced)
1 Sweet Onion (sliced)
3 Tablespoon(s) All-Purpose Flour
½ Ounce(s) Dry Onion Soup Mix (1/2 package)
1 ½ Cup(s) Beef Stock
1 Cup(s) Water
1 Pinch(es) Salt (to taste)
1 Pinch(es) Ground Black Pepper (to taste)

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Nutrition

• Calories 367
• Protein 28.5g
• Carbohydrates 21.1g
• Fat 20g
• Cholesterol 113.5mg
• Sodium 6585.2mg

How to make Midwest Style Salisbury Steak

• 01
  Start by mixing ground sirloin, panko bread crumbs, egg, milk, and ½ packet onion soup mix, Worcestershire sauce, and black pepper together in a large Bowl - shape into 5 patties.
• 02
  Melt butter in a separate Skillet over medium-high heat, then sauté mushrooms and onion in the melted butter until tender, 5 to 7 minutes. Stir flour and remaining dry onion soup mix into the mushroom mixture and cook and stir until the flour is fully inteGrated - about 1 minute.
• 03
  Stream beef stock and water over the mushroom mixture while stirring continually, then bring to a simmer and reduce heat to medium. Cook, stirring frequently, until the liquid thickens - about 5 minutes.
• 04
  Season with salt and pepper. Now lie the browned steaks into the gravy and simmer until the steaks are firm and gray in the center - about 30 minutes. (An Instant-Read Thermometer inserted into the center should read 160 degrees F (70 degrees C)