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The next best thing to an authentic Indian restaurant! This naan bread is at it's best when it's served warm. The ideal side for curry, buttered chicken or even on it's own with melted butter.
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Nutrition
Calories 52
Protein 0.8g
Carbohydrates 4.1g
Fat 3.7g
Cholesterol 22.3mg
Sodium 362.7mg
How to make Naan Bread
01 Dissolve yeast in warm water in a large Bowl, let stand for 10 minutes until frothy & generously oil another Bowl.
02 Stir in sugar, milk, egg & salt to the yeast mixture & mix in enough flour to make a soft dough.
03 Knead dough on a lightly floured surface until smooth, 6-8 minutes.
04 Place dough in the prepared oil, cover with a damp cloth & let rise until doubled in size (about 1 hour).
05 Punch down dough on a lightly floured surface & knead in garlic. Pinch off small handfuls of dough (about the size of a golf ball), roll into a ball & place on a tray.
06 Cover with a towel & let rise until doubled in size (about 30 minutes).
07 Preheat a large Grill Pan over high heat. Roll each piece of dough into a thin circle, brush some melted butter on the preheated Grill Pan, place the pieces of dough in the pan (as many as you can fit) & cook until puffy & lightly browned (2-3 minutes).
08 Brush butter onto the uncooked sides, flip & cook until browned (2-4 more minutes).
09 Remove from the grill & repeat to cook the remaining naan!
* Delivery times are approximate and subject to Instacart's availability and operational capabilities in your area. VivaFreshFood is not responsible for variations in delivery times.
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