No-Knead Cinnamon Rolls

Ingredients

½ Cup(s) Milk
½ Cup(s) Water
2 Tablespoon(s) Butter
¾ Teaspoon(s) Salt
3 Cup(s) All-Purpose Flour
2 ¼ Teaspoon(s) Active Dry Yeast
¼ Cup(s) White Sugar
1 Egg
3 Tablespoon(s) Butter
¾ Teaspoon(s) Ground Cinnamon
⅓ Cup(s) White Sugar
⅓ Cup(s) Raisins (Optional)
⅓ Cup(s) Chopped Walnuts (Optional)
1 Cup(s) Confectioners' Sugar
1 ½ Tablespoon(s) Butter (melted)
¼ Teaspoon(s) Vanilla Extract
1 ½ Tablespoon(s) Milk

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Nutrition

• Calories 295
• Protein 5.1g
• Carbohydrates 48.6g
• Fat 9.4g
• Cholesterol 33mg
• Sodium 202.4mg

How to make No-Knead Cinnamon Rolls

• 01
  Heat milk, water & butter in a Saucepan until very warm. Place milk mixture, salt, flour, yeast, sugar & eggs in the pan of the Bread Machine, in the order suggested by the manufacturer, and select the Dough cycle. Press Start!
• 02
  Once the Dough cycle is complete, remove the dough & punch down. On a floured surface, roll into a large rectangle. Smear with the softened butter & sprinkle with the cinnamon & ⅓ Cup sugar, plus raisins &/or Chopped nuts.
• 03
  Roll the dough up into a log starting at the long side & cut into 12 slices. Place in a greased 9x13-inch Baking Pan, cover & let rise in a warm place until almost doubled (about 30 minutes).
• 04
  Preheat the oven to 375 degrees F (190 degrees C) & combine the confectioners' sugar, 1.5 Tablespoons melted butter, vanilla extract & 1.5 Tablespoons milk into a thick frosting; set aside.
• 05
  Bake the rolls until golden (20-25 minutes). Remove & allow to cool 10 minutes. Spread frosting over the baked rolls & enjoy! Yum!