One Pan Only Orecchiette Pasta

Ingredients

2 Tablespoon(s) Olive Oil
½ Onion (diced)
1 Pinch(es) Salt (to taste)
8 Ounce(s) Spicy Italian Sausage casings removed
3 ½ Cup(s) Chicken Broth (low-sodium) divided, or as needed
1 ¼ Cup(s) Orecchiette Pasta
½ Cup(s) Arugula (roughly chopped)
¼ Cup(s) Parmigiano-Reggiano Cheese (finely grated) or to taste

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Nutrition

• Calories 662
• Protein 31.2g
• Carbohydrates 46.2g
• Fat 39.1g
• Cholesterol 59.7mg
• Sodium 1359.8mg

How to make One Pan Only Orecchiette Pasta

• 01
  Heat up some olive oil in a large, deep Skillet over medium heat and add in some onions with a pinch of salt. Cook & stir until they're soft & golden, 5-7 minutes & then add in your sausage.
• 02
  Break it up & cook until it's browned & delicious, 5-7 minutes. Pour in 1 ½ Cups of chicken broth and bring it to a boil, scraping off the browned bits with a Wooden Spoon.
• 03
  Then add in the orecchiette pasta & cook & stir until it's cooked through & the broth is absorbed, about 15 minutes.
• 04
  Throw in some arugula & let it wilt & then ladle it into Bowls & top with Parmigiano-Reggiano cheese! Delicious One-Pan Orecchiette Pasta with sausage & onion - ready to be enjoyed!