Shrimp & Zucchini Noodle Bowl

Ingredients

2 Tablespoon(s) Ghee (organic, divided)
2 Garlic (cloves, minced - omit - see notes above)
2 Zucchini (medium, spiralized)
Sea Salt (to taste)
Black Pepper (to taste)
2 Teaspoon(s) Lemon Juice (freshly juiced, plus zest from half a lemon)
3 Tablespoon(s) Shallot (peeled/finely chopped)
8 Ounce(s) Shrimp (peeled, deveined)
1 Tablespoon(s) Parsley (finely chopped)

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How to make Shrimp & Zucchini Noodle Bowl

• 01
  Heat a large Skillet over medium heat and melt half the ghee. Add the garlic (if using), stirring often for 1 minute until fragrant. Add the zucchini noodles and season with sea salt and pepper. Toss until just cooked through, about 2 minutes. Remove and stir in the lemon juice and set aside on a plate.
• 02
  In the same Skillet, melt the remaining ghee. Add the shallot (if using) and cook, stirring frequently until softened, about 2 minutes. Layer in the shrimp and cook for 2 minutes per side, until bright pink and cooked through. Season with sea salt and pepper.
• 03
  Add the zucchini noodles back to the Skillet and toss to reheat, about 30 seconds. Divide onto plates and top with parsley and lemon zest. Enjoy!