Slow-Cooker Chicken and Wild Rice Soup

Ingredients

1 Cup(s) Wild Rice (uncooked)
1 Pound(s) Chicken Breast
2 Cup(s) Mirepoix (chopped celery, carrots, and onions)
6 Cup(s) Chicken Broth
1 Teaspoon(s) Poultry Seasoning
½ Cup(s) Butter
¾ Cup(s) Flour
2 Cup(s) Whole Milk
3 Tablespoon(s) White Wine (optional)
2 Cup(s) Milk or water. (optional) don't add more that 2 cups

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Nutrition

• Calories 274
• Protein 16.1g
• Carbohydrates 23.8g
• Fat 12.6g
• Cholesterol 65.4mg
• Sodium 682mg

How to make Slow-Cooker Chicken and Wild Rice Soup

• 01
  Have your Slow-Cooker ready to go: just add chicken, wild rice, mirepoix, chicken broth, and poultry seasoning to the crockpot and let it work its magic!
• 02
  Cook on low for 7-8 hours, until chicken is cooked through and the rice is soft (no need to drain off the extra liquid). Then, take the chicken out and Shred it with two forks!
• 03
  Create a creamy sauce: melt butter in a Saucepan and add the flour, then Whisk in the milk and wine.
• 04
  Now, add this creamy sauce to the crockpot and stir to combine. If you want a thinner soup, add a bit of water or milk.
• 05
  Finally, add salt and pepper to taste - and you're all set for a delicious, cozy meal!