Slow Cooker Root Beer Pulled Pork

Name: Slow Cooker Root Beer Pulled Pork
Prep time: 6 h
Cook time: 6 h
Total time: 6 h
Yield: 8 serving
Cuisine: American
Ingredients: 1 Pork Tenderloin (2 pound); 1 Can(s) Root Beer (12 fluid ounces); 18 Ounce(s) Barbeque Sauce (1 bottle); 8 Hamburger Buns split and lightly toasted

June 20, 2022 By: Victoria Flores

(4.1) 55 Ratings

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Slow Cooker

Easy

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Root beer and pork tenderloin...a match made in slow cooker heaven! In just 6-7 hours, you'll have a succulent and tender pork tenderloin that's packed with flavor - perfect for serving on a toasted hamburger bun!

4 Ingredients
6 Hr 0 Min
8 People
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Ingredients

1 Pork Tenderloin (2 pound)

1 Can(s) Root Beer (12 fluid ounces)

18 Ounce(s) Barbeque Sauce (1 bottle)

8 Hamburger Buns split and lightly toasted

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Nutrition

Calories 335
Protein 21.2g
Carbohydrates 49.4g
Fat 5g
Cholesterol 49.1mg
Sodium 990.1mg

How to make Slow Cooker Root Beer Pulled Pork

01
Fire up the Slow Cooker then place your pork tenderloin inside and pour root beer (yes, root beer!) over top.
02
Cover and let it cook on Low until it easily Shreds - this should take 6 to 7 hours (but note: the actual time may vary according to your Slow Cooker).
03
Be sure to drain the pork before stirring in your favorite barbecue sauce.
04
Serve on hamburger buns and enjoy!

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