Egg & Bacon Toasted Breakfast Burritos

Ingredients

1 ½ Tablespoon(s) Butter
½ Cup(s) Green Onion (or peppers, tomatoes and/or green onions finely chopped)
2 Turkey Bacon chopped
2 Egg per burrito
1 Tablespoon(s) Water
1 Tablespoon(s) Cheddar Cheese
2 Whole Wheat Tortillas (6 inch/fajita size)

Same-Day Grocery Deliveries Available for Columbus

Add all these ingredients to your shopping cart with one click:

Nutrition

• Calories 226
• Protein 11.2g
• Carbohydrates 22.3g
• Fat 13g
• Cholesterol 172.6mg
• Sodium 436mg

How to make Egg & Bacon Toasted Breakfast Burritos

• 01
  Start by melting 1 Tablespoon of butter in a medium nonstick Skillet over medium-high heat and cook the veggies & bacon - stirring occasionally - until the veggies are tender & the bacon is crisp (about 4 minutes).
• 02
  Meanwhile, in a small Bowl, Whisk together the eggs & water. Add the eggs to the Skillet and stir until the eggs are set. Now, remove the egg & veggie mixture from the Skillet and evenly divide between the tortillas.
• 03
  Top with cheese, then roll 'em up! To seal & toast these burritos, wipe the Skillet with paper towels & melt the remaining ½ Tablespoon of butter over medium heat.
• 04
  Place the burritos seam-side-down in the Skillet and cook - flipping once - until they're golden brown (about 2 minutes)! Enjoy your Egg & Bacon Toasted Breakfast Burritos!