Viva Fresh Tomato Soup

Ingredients

7 Cup(s) Tomato peeled, seeded, and chopped
1 Cup(s) Carrot finely chopped
¾ Cup(s) Onion finely chopped
1 Can(s) Chicken Broth (13.75 ounces)
1 Tablespoon(s) White Sugar
2 Teaspoon(s) Sea Salt
3 Tablespoon(s) Butter
3 Tablespoon(s) All-Purpose Flour
1 Cup(s) 2% Milk
2 Teaspoon(s) Dried Basil
½ Teaspoon(s) Celery Salt
½ Teaspoon(s) Ground Black Pepper
¼ Teaspoon(s) Garlic Powder

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Nutrition

• Calories 234
• Protein 6.8g
• Carbohydrates 30g
• Fat 10.9g
• Cholesterol 30.2mg
• Sodium 1665.7mg

How to make Viva Fresh Tomato Soup

• 01
  Start by bringing tomatoes, carrots & onion to a boil in a Stock Pot, then reduce the heat and simmer for 30 minutes.
• 02
  Next, stir in chicken broth, sugar & salt.
• 03
  Melt butter in a Saucepan and Whisk in the flour, then slowly add the milk until smooth.
• 04
  Finally, stir the milk mixture into the Stockpot, season with basil, celery salt, black pepper & garlic powder, and continue to simmer for 1 hour (for a smooth texture, we recommend using an Immersion Blender!).