Viva's Caramel Chicken

Ingredients

¾ Cup(s) Brown Sugar (dark)
⅓ Cup(s) Water (cold)
⅓ Cup(s) Fish Sauce
⅓ Cup(s) Rice Vinegar
1 Tablespoon(s) Soy Sauce
4 clove garlic (crushed)
1 Tablespoon(s) Ginger (fresh grated)
1 Teaspoon(s) Vegetable Oil
8 Chicken Thigh (boneless, skinless) quartered
½ Cup(s) Peanut (roasted)
2 Jalapeño Pepper seeded and sliced
1 Green Onion bunch, chopped
1 Cilantro sprigs, for garnish

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Nutrition

• Calories 615
• Protein 43g
• Carbohydrates 37.9g
• Fat 33.2g
• Cholesterol 129.4mg
• Sodium 1966.7mg

How to make Viva's Caramel Chicken

• 01
  Start by Whisking together brown sugar, water, fish sauce, rice vinegar, soy sauce, garlic and ginger in a Bowl until the sugar is completely dissolved - about 1 minute.
• 02
  Then, heat up some oil in a Skillet and stir in the chicken before adding in ⅓ Cup of the mixture.
• 03
  Cook and stir until it has a syrup-like consistency, 6-7 minutes, then add in the rest of the mixture and cook until the chicken is tender and no longer pink inside (about 5 minutes).
• 04
  Finally, stir in the peanuts, jalapenos and green onion, cooking until warmed through (2-3 minutes).
• 05
  Garnish with cilantro & serve