Viva's Cranberry Spinach Salad

Ingredients

1 Tablespoon(s) Butter
¾ Cup(s) Almond
1 Pound(s) Spinach
1 Cup(s) Dried Cranberries
2 Tablespoon(s) Sesame Seed
1 Tablespoon(s) Poppy Seeds
½ Cup(s) White Sugar
2 Teaspoon(s) Onion
¼ Teaspoon(s) Paprika
¼ Cup(s) White Wine Vinegar
½ Cup(s) Vegetable Oil

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Nutrition

• Calories 338
• Protein 4.9g
• Carbohydrates 30.4g
• Fat 23.5g
• Cholesterol 3.8mg
• Sodium 58.1mg

How to make Viva's Cranberry Spinach Salad

• 01
  Start off by melting butter over medium heat in a medium Saucepan.
• 02
  Lightly toast the almonds in butter stirring them to keep from burning. Remove almonds from heat and leave them to cool.
• 03
  In a medium sized boil, use a Whisk to blend the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil together.
• 04
  Toss the spinach and add just before serving.
• 05
  Finish up by combining the spinach with the lightly toasted and cranberries in a larger Bowl.