Chicken Marsala

Ingredients

¼ Cup(s) All-Purpose Flour for coating
½ Teaspoon(s) Salt
¼ Teaspoon(s) Ground Black Pepper
½ Teaspoon(s) Dried Oregano
4 Chicken Breast halves (boneless, skinless) pounded 1/4 inch thick
4 Tablespoon(s) Butter
4 Tablespoon(s) Olive Oil
1 Cup(s) Mushroom (sliced)
½ Cup(s) Marsala Wine
¼ Cup(s) Cooking Sherry

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Nutrition

• Calories 448
• Protein 28.8g
• Carbohydrates 13.3g
• Fat 26.6g
• Cholesterol 99mg
• Sodium 543mg

How to make Chicken Marsala

• 01
  In a shallow baking dish or Bowl, mix together flour, salt, pepper and oregano. Dredge chicken pieces in flour until completely coated.
• 02
  In a large Skillet, melt together butter and oil over medium heat. Place chicken in pan, browning lightly. Turn over chicken pieces and add in mushrooms.
• 03
  Pour in the wine and sherry and cover the Skillet. Simmer chicken, ensuring to turn once for 10 mins, or until no longer pink in the middle and the juices run clear.