Grandma's Apple Pie

Ingredients

1 Double-Crust Pie Pastry (9 inch)
½ Cup(s) Unsalted Butter
3 Tablespoon(s) All-Purpose Flour
¼ Cup(s) Water
½ Cup(s) White Sugar
½ Cup(s) Brown Sugar
8 Granny Smith Apples peeled, cored and sliced

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Nutrition

• Calories 512
• Protein 3.6g
• Carbohydrates 67.8g
• Fat 26.7g
• Cholesterol 30.5mg
• Sodium 240.8mg

How to make Grandma's Apple Pie

• 01
  Preheat your oven to a sizzling 425°F (220°C)! Melt some butter in a Saucepan and stir in some flour to make a paste.
• 02
  Bring some water, white sugar, and brown sugar to a boil, then dial it back and let it simmer.
• 03
  Put a bottom crust in your Pie Pan, fill it with mounded apples, then top it with a lattice work crust.
• 04
  Gently pour the sugar and butter liquid over the crust, taking your time so it doesn't run off.
• 05
  Pop it in the oven for 15 minutes, then reduce the temp to 350°F (175°C) and bake for another 35-45 minutes, until the apples are soft and delicious.