Ham and Potato Soup

Ingredients

3 ½ Cup(s) Potato
3 ¼ Cup(s) Water
¾ Cup(s) Cooked Ham
⅓ Cup(s) Celery
⅓ Cup(s) Onion
2 Tablespoon(s) Chicken Bouillon Granules
1 Teaspoon(s) Black Pepper
½ Teaspoon(s) Salt
5 Tablespoon(s) Butter
5 Tablespoon(s) All-Purpose Flour
2 Cup(s) Milk

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Nutrition

• Calories 195
• Protein 6.1g
• Carbohydrates 19.5g
• Fat 10.5g
• Cholesterol 29.9mg
• Sodium 393.7mg

How to make Ham and Potato Soup

• 01
  In a Stock Pot, mix potatoes, water, ham and celery and bring to a boil. Cook mixture over medium heat for 10-15 minutes until potatoes are tender when pierced through with a fork. Mix in chicken bouillon, salt and pepper.
• 02
  In a separate pan, melt butter over medium-low heat. Mix in flour and cook, stirring until thick (about 1 minute). Slowly Whisk in milk to prevent lumps and cook mixture 4-5 minutes.
• 03
  Add milk mixture into the pot of veggies and ham and cook soup until combined, heating until warmed through.