Mango Avocado Salsa with Roasted Corn

Ingredients

1 Mango diced
1 Avocado diced
1 Cup(s) Corn (you can use frozen corn, thawed)
½ Red Onion finely chopped
1 Jalapeño Pepper seeded and finely chopped
¼ Cup(s) Cilantro chopped
2 Lime juiced
2 Tablespoon(s) Olive Oil

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How to make Mango Avocado Salsa with Roasted Corn

• 01
  Dice the mango and avocado into small, bite-sized pieces. If you're using frozen corn, roast it in a pan until it gets a bit of char.
• 02
  In a large Bowl, combine the diced mango, avocado, roasted corn, red onion, jalapeño, and cilantro.
• 03
  Drizzle the lime juice and olive oil over the mixture. Gently toss everything together until the ingredients are well coated.
• 04
  Add salt and pepper to taste. Remember, you can always start with a little and add more if needed.
• 05
  Cover the Bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
• 06
  Once chilled, give the salsa a final gentle stir, and it's ready to serve! This salsa pairs wonderfully with tortilla chips, grilled chicken, fish, or as a topping for tacos.