Oven Roasted Parmesan Potatoes

Ingredients

1 Pinch(es) Cooking Spray
1 Teaspoon(s) Vegetable Oil or as needed
2 Tablespoon(s) Parmesan Cheese (freshly grated)
½ Teaspoon(s) Salt
½ Teaspoon(s) Garlic Powder
½ Teaspoon(s) Paprika
¼ Teaspoon(s) Ground Black Pepper
2 Pound(s) Red Potatoes halved
1 Tablespoon(s) Vegetable Oil or as needed
¼ Cup(s) Sour Cream (Optional)

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Nutrition

• Calories 162
• Protein 3.9g
• Carbohydrates 24.9g
• Fat 5.8g
• Cholesterol 5.7mg
• Sodium 233.6mg

How to make Oven Roasted Parmesan Potatoes

• 01
  Preheat your oven to 400°F (200°C) and spray a 9x13-inch Baking Pan or Cast Iron Skillet with cooking spray, adding about 1 Teaspoon of vegetable oil to coat the bottom.
• 02
  In a Bowl, mix together Parmesan cheese, salt, garlic powder, paprika, and black pepper.
• 03
  Blot the cut-side of the potatoes with a paper towel to remove any moisture, place in a Bowl and drizzle with 1 Tablespoon of vegetable oil, tossing lightly to coat.
• 04
  Sprinkle the potatoes with the Parmesan cheese mixture and toss to coat. Arrange the potatoes, cut-side down, onto the prepared Baking Pan and bake for 15-20 minutes.
• 05
  Turn the potatoes to cut-side up and continue baking until golden and crispy - about 15-20 more minutes.
• 06
  Serve with sour cream and enjoy! Don't forget to press the cut sides of the potatoes into the Parmesan mixture that sticks to the sides and bottom of the Bowl, distributing it as evenly as possible among the potatoes. Bon Appetit!