Potato Salad Perfection

Ingredients

5 Pound(s) Red Potatoes diced
4 Egg
4 Celery chopped
1 Green Bell Pepper chopped
1 Sweet Pickles jar, cubed (16 ounce)
¾ Tablespoon(s) Prepared Mustard
¾ Cup(s) Mayonnaise
1 Onion finely chopped
1 Teaspoon(s) White Sugar
1 Pinch(es) Salt (to taste)
1 Pinch(es) Black Pepper (to taste)

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Nutrition

• Calories 299
• Protein 6.3g
• Carbohydrates 40.8g
• Fat 13.1g
• Cholesterol 67.2mg
• Sodium 308mg

How to make Potato Salad Perfection

• 01
  Bring a Large Pot of salted water to a boil & add the potatoes - cook until they're tender but still firm (around 15 minutes).
• 02
  Drain & transfer everything to a big Bowl. Next, place the eggs in a medium Saucepan & cover completely with cold water. Bring it to a boil, cover & let them stand in the hot water for 10-12 minutes.
• 03
  Peel & Chop the eggs, then add them to the potatoes, along with celery, green bell pepper, sweet pickle cubes, prepared mustard, mayo, onion & white sugar. Season to taste with salt & pepper & chill in the fridge for at least 3 hours before serving. Voila! Potato Salad Perfection!