Zucchini Noodles w/ Salmon

Ingredients

6 Ounce(s) Salmon Fillet (2, 3-oz. portions)
1 Cup(s) Basil
¼ Cup(s) Extra Virgin Olive Oil
½ Teaspoon(s) Lemon Juice (freshly juiced)
⅛ Teaspoon(s) Sea Salt
2 Teaspoon(s) Coconut Oil (unrefined, organic, divided)
2 Cup(s) Arugula
2 Zucchini (small/medium-sized, spiralized into noodles)

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How to make Zucchini Noodles w/ Salmon

• 01
  Preheat the oven to 400 degrees Fahrenheit
• 02
  Place the salmon on a Baking Sheet lined with Parchment Paper and season with some sea salt and pepper
• 03
  Bake for 8-10 minutes or until cooked through or to your liking. Remove from the oven and let cool slightly, prior to slicing it into bite-sized pieces.
• 04
  In a Blender or Food Processor, combine the basil, extra-virgin olive oil, lemon juice and sea salt. Blend until smooth.
• 05
  In a Frying Pan over medium heat, melt the coconut oil, then add the arugula and cook until slightly wilted. Transfer arugula to a container and place the pan back on the heat.
• 06
  Refresh the pan with the second tsp. of coconut oil and add the zucchini noodles to the pan. Cook for 4-5 minutes or until desired liking.
• 07
  Plate the noodles with the arugula and salmon and drizzle the pesto on top. Or, gently toss all components together and spoon into your serving dish. Season with additional sea salt if desired. Enjoy!